First courses
First courses
Spaghetti with clams
€ 24.00
Pansotti with walnut sauce flavored with marjoram
€ 18.00
Gnocchi with datterini tomatoes, raw shrimp, spring onion, and burrata
€ 23.00
Egg tagliolini with squid, zucchini, Taggiasca olives, and thyme
€ 23.00
Tagliolini all’uovo con calamari, trombette, olive taggiasche e timo
