Main courses
Steamed meagre with Albenga trombetta zucchini, delicate aioli sauce and hazelnuts
€ 24.00
Ombrina al vapore con zucchina trombetta di Albenga, delicata salsa ali oli e nocciole
Fried calamari, shrimp, and vegetables in batter
€ 24.00
Beef ribeye steak (200 g) with sautéed seasonal vegetables
€ 23.00
Beef ribeye served with sautéed seasonal vegetables
Golden, crispy chicken Milanese with French fries
€ 18.00
