Main courses - Hotel Golfo e Palme - Diano Marina - Menu Digitale

Menu Cocktail Bar Our wines Lunch & All Day Snacks Dinner Menu Minibar

Iberian pork fillet cooked sous vide, its jus with sautéed Swiss chard

€ 23^.00

Braised in Rossese di Dolceacqua wine with carrot purée flavored with marjoram

Allergens: Celery

Fried calamari, shrimp, and battered zucchini blossoms

€ 25^.00

Calamari, gamberi e verdure croccanti in pastella fritta

Allergens: Cereals containing gluten, Eggs, Crustaceans, Molluscs

Roasted octopus tentacle, fresh pea cream, and buffalo stracciatella

€ 24^.00

Allergens: Milk, Fish

Black Angus cube roll (200 g) with sautéed seasonal vegetables

€ 28^.00

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