Cold Dishes

Mixed salad, tomato, carrots, cucumbers, and corn

Romaine lettuce, grilled chicken, crispy bacon, golden croutons, Grana Padano shavings, and Caesar dressing

Mixed greens, cherry tomatoes, tuna, mozzarella, and Taggiasca olives

Tomato, cucumber, red onion, Taggiasca olives, and feta

Mozzarella fiordilatte, beefsteak tomato, basil, and extra virgin olive oil

Roast beef English-style, fresh arugula, and Grana Padano shavings

Burrata from Puglia with aged Parma prosciutto and seasonal salad

Aged Parma prosciutto and fresh melon

Bresaola, fresh arugula, Grana Padano shavings, and extra virgin olive oil

Slow-cooked veal round with traditional tuna sauce and caper blossoms