Main Courses
Steamed meagre with Albenga trombetta zucchini, delicate aioli sauce and hazelnuts
€ 24.00
Steamed meagre with Albenga trombetta zucchini, delicate aioli sauce and hazelnuts
Fried calamari, shrimp, and vegetables in batter
€ 24.00
Beef ribeye steak (200 g) with sautéed seasonal vegetables
€ 23.00
Beef ribeye served with sautéed seasonal vegetables
Golden, crispy chicken Milanese with French fries
€ 18.00
