Main Courses
Fried squid and prawns with battered vegetables
€ 25.00
Octopus tentacle braised
€ 22.00
Filleted sea bream with potatoes, pachino tomatoes and taggiasca olives
€ 22.00
Beef cheek
€ 22.00
Braised in Rossese di Dolceacqua wine with carrot purée flavored with marjoram
