Main Courses
Roasted octopus tentacle, fresh pea cream, and buffalo stracciatella
€ 24.00
Black Angus cube roll (200 g) with sautéed seasonal vegetables
€ 28.00
Braised in Rossese di Dolceacqua wine with carrot purée flavored with marjoram
Fried calamari, shrimp, and battered zucchini flowers
€ 25.00
Tuna tataki with crunchy vegetable salad
€ 24.00
Iberian pork tenderloin cooked sous vide, its jus with sautéed Swiss chard
€ 23.00
