First Courses - Hotel Golfo e Palme - Diano Marina - Menu Digitale

Menu Cocktail Bar Our wines Lunch & All Day Snacks Dinner Menu Minibar

Egg tagliolini with squid, zucchini trumpets, Taggiasca olives, and thyme

€ 23^.00

Egg tagliolini with squid, zucchini, Taggiasca olives, and thyme

Allergens: Cereals containing gluten, Eggs, Fish

Spaghetti alle vongole

€ 24^.00

Chef's Recommendation

Allergens: Cereals containing gluten, Molluscs

Gnocchi with datterini tomatoes, raw shrimp, spring onion, and burrata

€ 23^.00

Allergens: Cereals containing gluten, Soybeans, Crustaceans

Trofie with Ligurian pesto

€ 17^.00

Trofie con tradizionale pesto ligure

Allergens: Cereals containing gluten, Nuts, Milk

Pansotti with walnut sauce flavored with marjoram

€ 18^.00

Allergens: Cereals containing gluten, Soybeans, Mustard, Milk, Eggs

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