First Courses - Hotel Golfo e Palme - Diano Marina - Menu Digitale

Menu Cocktail Bar Our wines Lunch & All Day Snacks Dinner Menu Minibar

Egg tagliolini with squid, zucchini trumpets, Taggiasca olives, and thyme

€ 23^.00

Egg tagliolini with squid, zucchini, Taggiasca olives, and thyme

Allergens: Gluten, Egg, Fish

Spaghetti alle vongole

€ 24^.00

Chef's Recommendation

Allergens: Gluten, Clams

Gnocchi with datterini tomatoes, raw shrimp, spring onion, and burrata

€ 23^.00

Allergens: Gluten, Soy, Crustaceans

Trofie with Ligurian pesto

€ 17^.00

Trofie con tradizionale pesto ligure

Allergens: Gluten, Nuts, Milk

Pansotti with walnut sauce flavored with marjoram

€ 18^.00

Allergens: Gluten, Soy, Mustard, Milk, Egg

Creato su leggimenu.it

Email: ^*

I would like to receive offers, events and new recommended restaurants from leggimenu.it, also via trovamenu.it

I would like to receive exclusive offers and personalized information from Hotel Golfo e Palme