First courses
Borage ravioli with brown butter and sage
€ 18.00
Ravioli stuffed with borage, brown butter, and sage
Soup of the day
€ 14.00
Daily preparation according to market availability (please ask staff)
Egg tagliolini with squid, zucchini, Taggiasca olives, and thyme
€ 23.00
Tagliolini all’uovo con calamari, trombette, olive taggiasche e timo
